Desi Steaks
USDA Prime cuts finished with New Orleans–style sizzling butter. A natural companion to the legendary Mr. John's, built to deliver the same caliber of steak in a relaxed setting.
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Few places in the country are as diverse in their food offerings as New Orleans. We've picked five of our favorite local restaurants to help you navigate the city's exceptional dining scene.
A Local Guide
Top 5 Local Dining Favorites
Five restaurants we keep coming back to: a steakhouse, an Israeli table, the city's most loved oyster bar, a beloved neighborhood bakery, and an Iron Chef-winning Cajun meatery.
Shaya
Israeli classics filtered through Southern technique, drawing influence from North Africa, the Middle East, Eastern Europe, Turkey, and Greece, with seasonal Louisiana ingredients at the center.
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Mr. Ed's Oyster Bar & Fish House
Oysters every which way alongside a deep bench of fresh seafood and Southern classics. Open daily for lunch and dinner at both locations.
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Toast
A beloved neighborhood bakery and breakfast spot. Omelets, café au lait, warm cinnamon rolls: all the breads, jams, custards, and curds made in-house every morning.
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Toups' Meatery
Three centuries of Louisiana family tradition on a plate. Authentic cracklins, house-cured meats, slow-cooked Lamb Neck and Confit Chicken Thighs, and pitchers of cocktails. Opened in 2012 by Isaac and Amanda Toups.
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