GW Fins
Seafood-driven fine dining with Lobster Dumplings, Sizzling Oysters, and an award-winning wine list of 100+ bottles.
Visit WebsiteA Seat at NOLA's Best Tables
From Michelin-starred kitchens to legendary Creole institutions, the city's best tables are just steps from your My Southern Comfort stay.
A Local Guide
Fine Dining in New Orleans
A curated list of restaurants we love, from century-old Creole institutions to live-fire seafood in the Warehouse District. Reservations recommended.
Bourbon House
Dickie Brennan's Creole classics, a celebrated raw bar, and one of the deepest bourbon selections in the city.
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Pêche Seafood Grill
Coastal seafood cooked over a live-fire, open-hearth at Magazine and Julia. Whole roasted fish is a must.
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Pat O'Brien's
Festive French Quarter staple since 1933, famous for its Hurricane and the dueling piano bar.
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Brennan's
Nearly seventy years of Creole tradition. Birthplace of Bananas Foster and Eggs Hussarde.
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Mr. B's Bistro
A Brennan family bistro at Royal and Iberville, championing fresh regional ingredients with refined Creole technique.
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Cochon
Chef Donald Link's love letter to Cajun cooking: locally sourced pork, smoked meats, and rustic Southern plates.
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Broussard's
A Vieux Carré staple for nearly a century, serving French and Creole-influenced cuisine in historic surroundings.
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Antoine's
Established 1840. One of America's oldest family-run restaurants and the birthplace of Oysters Rockefeller.
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Muriel's Jackson Square
Classic Creole on Jackson Square, featuring Gumbo, BBQ Shrimp, Crawfish Étouffée, Pecan Crusted Drum.
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Tableau
Dickie Brennan's modern Creole on the corner of Jackson Square, with courtyard and balcony dining.
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Meril
Emeril's casual concept named for his daughter. Fried Rock Shrimp Tacos, Korean Wings, Vietnamese Pork Chops.
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Briquette
An 18-foot fresh seafood display and fish cooked over red-hot briquettes inside a restored 1800s molasses refinery.
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Drago's Seafood Restaurant
Home of the Original Charbroiled Oyster since 1993: open flame, garlic butter, parmesan, romano.
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Willa Jean
Chef Kelly Fields' Southern-inspired restaurant and bakery, with breakfast, lunch, dinner, and weekend brunch.
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Gianna
Rustic Italian rooted in Louisiana tradition, led by Chef Rebecca Wilcomb at Magazine and Girod.
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